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Private, Sustainable Farm-to-Table Cooking Experience in an Organ
Private, Sustainable Farm-to-Table Cooking Experience in an Organ
Private, Sustainable Farm-to-Table Cooking Experience in an Organ
Private, Sustainable Farm-to-Table Cooking Experience in an Organ
Private, Sustainable Farm-to-Table Cooking Experience in an Organ
Listing created on Jan 4, 2021

About this listing

Enjoy a private and authentic cooking class in a local beach resort with hosts Kim and Ken. Throughout Ken and Kim’s travels in the Philippines, they could not find a place that reflected the true Filipino character, offered a unique menu, worked closely with the community, and felt warm and welcoming – so they decided to create their own, as a reflection of their ideal vacation! This is a perfect experience for anyone looking to connect with the local culture over food. Your cooking class will take place in a resort kitchen where Kim and Ken will teach you how to make 2-3 Filipino dishes. After cooking, you will enjoy your meal together in your host's beach resort.

• Private cooking lesson in an organic beach resort.
• Introduction to Filipino culture and cuisine
• 100% private activity
• Experience Filipino hospitality in an organic beach resort in the
neighborhood of Paciencia
• Vegetarian and gluten-free options available

Keeping you safe during COVID-19:

What you can expect during your visit

-Face masks required for travelers in public areas
-Face masks required for guides in public areas
- Hand sanitizer available to travelers and staff
-Social distancing enforced throughout the experience
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between uses
- Guides required to regularly wash hands
- Regular temperature checks for staff
- Contactless payments for gratuities and add-ons

What's Included:
pick up/drop off hotel
Bottled water
Private cooking class with your hosts
If you choose the "market + cooking" tour grade option, your experience includes a market tour
island hopping
boat rental
docking fee
tour assistant
tipping
food and drinks
Professional guide
The Planning of the Trip
The activities you wish
Lunch
Alcoholic drinks (available to purchase)
Gratuities
Breakfast
Private transportation
All Fees and Taxes
Towels
Optional is the snorkeling fee with the whale sharks which you can pay on the day of the tour
Camera Rental, you can rent one from us and can be paid on the day of the tour
Air-conditioned vehicle
Dinner
Departure & Return: Departure Point Traveler pickup is offered Pick up limited within General Luna area only Departure Time 7:00 AM
What To Expect: This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Unlike a typical Traveling Spoon experience that takes place in a home, this unique experience with Kim and Ken takes place at their resort on a beach that houses a bamboo restaurant, organic garden, and guesthouses. Start with a tour of Kim and Ken's organic garden and learn to identify ingredients used in provincial Filipino cuisine. Next join Ken and Kim in their open kitchen where everybody can clearly watch what Ken and his team are doing. You will cook together for 2 hours as you learn to break down a whole fish, chicken or pork and prepare it in various ways, focusing on minimizing waste. For example, you might learn how to fillet a fish and grill it over wood fire, then use the bones to make sinigang (sour soup), and the remaining meat to make kinilaw (ceviche). Vegetables, edible flowers and herbs used in each dish are either harvested from their own garden, their relatives' garden or the local market.
Additional Info:

Confirmation will be received within 48 hours of booking, subject to availability Service animals allowed Stroller accessible Not wheelchair accessible This is a private tour/activity. Only your group will participate Operated by Traveling Spoon, Inc

Read more about Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort 2021 - Panay Island -

Frequently Asked Questions:

Q: What is the policy on face masks and attendee health during a Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort?
A: The policies on face masks and attendee health are: Face masks required for travelers in public areas Face masks required for guides in public areas See all safety measures taken by Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort.
Q: What is the policy on sanitization during a Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort?

A: The policies on sanitization are: Hand sanitizer available to travelers and staff Regularly sanitized high-traffic areas Gear/equipment sanitized between use See all safety measures taken by Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort.
Q: What is the social distancing policy during Private, Sustainable Farm-to-Table Cooking Experience in an Organic Beach Resort?
A: The policies on social distancing are:

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